Hello again. So, it’s been a pretty quiet week here at Top Gear. No major developments or notable events to speak of. Richard momentarily misplaced his mobile phone; the heater in James’s Ferrari went on the blink; Jeremy discovered for the first time just how many fake Clarksons there are on Twitter and was LITERALLY astounded. And that’s about it.
So, to Sunday’s show, and what a delicious programme we’ve cooked up for you this week. For starters, we’ve got a test of three very hot hatchbacks on our track. Jeremy does his best to pick a favourite from the Ford Focus RS500, Cosworth Impreza CS400 and Volvo C30 PCP before discovering a small but rather indigestible problem with each of them which will become apparent in due course.
Our main course this week is a tasty test of the Rolls-Royce Ghost, Mercedes S65 AMG and a rather unusual Bentley Mulsanne which involves a fat man and an untimely death. We’ll leave it at that for now rather than ruin your appetite for this sizzling two-parter.
Chuck in the news and a fizzy, refreshing interview with Jonathan Ross and you’ve got a hearty, meaty feast of yummy Top Gear goodness. We hope you like it.
We’re on at 8pm on BBC2 as always – and there’ll be more behind-the-scenes with the presenters straight after the show on TopGear.com too…
So, to Sunday’s show, and what a delicious programme we’ve cooked up for you this week. For starters, we’ve got a test of three very hot hatchbacks on our track. Jeremy does his best to pick a favourite from the Ford Focus RS500, Cosworth Impreza CS400 and Volvo C30 PCP before discovering a small but rather indigestible problem with each of them which will become apparent in due course.
Our main course this week is a tasty test of the Rolls-Royce Ghost, Mercedes S65 AMG and a rather unusual Bentley Mulsanne which involves a fat man and an untimely death. We’ll leave it at that for now rather than ruin your appetite for this sizzling two-parter.
Chuck in the news and a fizzy, refreshing interview with Jonathan Ross and you’ve got a hearty, meaty feast of yummy Top Gear goodness. We hope you like it.
We’re on at 8pm on BBC2 as always – and there’ll be more behind-the-scenes with the presenters straight after the show on TopGear.com too…